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Bacon Carbonara

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 12 slices bacon (chopped)
  • 12 cup heavy whipping cream
  • 12 cup grated parmesan cheese
  • 4 large egg yolks
  • 1 tbsp worcestershire sauce
  • 1 lb vermicelli
Prep Time
20 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 280
% Daily Value *
Total Fat 32g 49%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 275mg 92%
Sodium 420mg 18%
Potassium 390mg 11%
Total Carbohydrate 88g 29%
Dietary Fiber 3g 12%
Sugars 4g
Protein 25g
Vitamin A 15%
Vitamin C 2%
Calcium 20%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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