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Bacon and Spring Onion Pancakes

Bacon and Spring Onion Pancakes

3 3 3 3 4 4
3
Recipe by
Food.com Food.com

Ingredients

  • 2 eggs (beaten)
  • 6 ozs flour
  • 2 12 slices bacon (finely chopped)
  • 4 spring onions (finely sliced)
  • 9 floz chicken stock
  • 12 tsp salt
  • oil (for frying)
Prep Time
10 min
Total Time
20 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1120 Calories from Fat 880
% Daily Value *
Total Fat 97g 149%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 620mg 26%
Potassium 300mg 9%
Total Carbohydrate 49g 16%
Dietary Fiber 3g 12%
Sugars 3g
Protein 14g
Vitamin A 10%
Vitamin C 10%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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