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Bacon and Eggs Breakfast Pizzas

Bacon and Eggs Breakfast Pizzas

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 (16 1/3 ounce) can refrigerated buttermilk biscuits
  • 8 tablespoons pizza sauce
  • 1 teaspoon butter or margarine
  • 2 tablespoons chopped onions
  • 2 tablespoons chopped red bell peppers
  • 6 eggs
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1 dash pepper
  • 2 ounces cream cheese, cut up
  • 4 slices bacon, cooked, crumbled
  • 2 italian plum tomatoes, sliced 1/4-inch thick
  • 2 ounces shredded pizza cheese, blend
  • 8 fresh basil leaves
Prep Time
15 min
Total Time
1 hour
Servings
8 servings 8

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 890mg 37%
Potassium 230mg 7%
Total Carbohydrate 30g 10%
Dietary Fiber less than 1g 3%
Sugars 3g
Protein 11g
Vitamin A 10%
Vitamin C 6%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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