Bacon And Cabbage Wrapped Pork

  • Ingredients 17 Count
  • Nutrition 990 Calories
  • Directions . . . Minutes

4 servings

Ingredients

metric units us metric
  • 10 savoy cabbage (leaves, separated)
  • 1 knob butter
  • 1 onion (diced)
  • 14 back bacon (rashers)
  • 400 grams pork (minced)
  • 2 cloves garlic (finely chopped)
  • 1 pinch ground allspice
  • 1 tsp thyme leaves (finely chopped)
  • 1 knob butter
  • 1 onion (sliced)
  • 1 eating apple (peeled, cored and diced)
  • 300 ml apple juice (cloudy)
  • 1 tbsp whole grain mustard
  • gravy
  • chicken stock
  • pork stock
  • chicken stock

Directions

BPrep Time35 min

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Nutrition Facts

Amount Per Serving
Calories 990 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 95mg 32%
Sodium 1350mg 56%
Potassium 6150mg 176%
Total Carbohydrate 166g 55%
Dietary Fiber 69g 276%
Sugars 63g
Protein 80g
Vitamin A 460%
Vitamin C 1180%
Calcium 90%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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