Backstrap of Venison

  • Ingredients 6 Count
  • Nutrition 420 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 lbs venison (backstrap 2lbs, or more)
  • salt pork (sliced)
  • black pepper (to taste)
  • soy sauce
  • 4 potatoes (medium)
  • 1 onion (sliced)

Directions

BPrep Time10 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 40mg 13%
Sodium 270mg 11%
Potassium 950mg 27%
Total Carbohydrate 39g 13%
Dietary Fiber 6g 24%
Sugars 3g
Protein 55g
Vitamin A 2%
Vitamin C 80%
Calcium 6%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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