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Baby Bok Choy with Sherry and Prosciutto

Baby Bok Choy with Sherry and Prosciutto

1 1 1 1 1
37
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 1 tbsp vegetable oil
  • 4 cloves garlic (thinly sliced)
  • 6 heads baby bok choy (cut in half lengthwise)
  • 1/8 tsp kosher salt (more as needed)
  • 1/4 cup dry sherry
  • 1/2 cup chicken broth
  • 1 tbsp soy sauce (use gluten-free soy sauce for gluten-free version of recipe)
  • 1/4 tsp sugar
  • 1 tbsp cold water
  • 1 tsp corn starch
  • 1/3 cup prosciutto (thinly sliced, cut into 1/4-inch strips, or finely chopped)
Total Time
30 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol less than 5 mg 2%
Sodium 950mg 40%
Potassium 2610mg 75%
Total Carbohydrate 23g 8%
Dietary Fiber 10g 40%
Sugars 11g
Protein 24g
Vitamin A 900%
Vitamin C 760%
Calcium 110%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Comments

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