Baby Bok Choy with Sherry and Prosciutto

Baby Bok Choy with Sherry and Prosciutto

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Recipe by

Simply Recipes

Ingredients

1 tbsp vegetable oil
4 cloves garlic cloves (thinly sliced)
6 heads bok choy (baby bok choy cut in half lengthwise)
18 tsp kosher salt (needed)
14 cup dry sherry
12 cup chicken broth
1 tbsp gluten-free soy sauce (version of recipe)
14 tsp sugar
1 tsp cornstarch (mixed with a tablespoon of cold water)
37 cup prosciutto (thinly sliced, cut into 14 inch strips or finely chopped)

Servings

4 servings

Preparation

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Tastes

Salty

Savory

Sour

Bitter

Sweet

Spicy

Recipe Tags

Comments

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