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Baba Ghannouj (Smoked Eggplant (Aubergine) Puree)

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Recipe by
Food.com Food.com

Ingredients

  • 2 eggplant (large fresh firm skin, 2 cups after roasting and squeezing per recipe)
  • 1/2 tsp ground cumin
  • 3 garlic cloves (crushed)
  • 1 tsp salt
  • 120 ml tahini (sesame paste)
  • 40 ml lemon juice
  • 100 ml extra-virgin olive oil
Prep Time
15 min
Total Time
45 min
Servings
12 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 115mg 5%
Potassium 260mg 7%
Total Carbohydrate 9g 3%
Dietary Fiber 4g 16%
Sugars 2g
Protein 3g
Vitamin A 2%
Vitamin C 6%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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