BBQ Pulled Pork with Carolina Sauce

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Recipe by

Food Network

Ingredients

2 qts cider vinegar
12 qt ketchup
18 cup red pepper flakes
12 cup sugar
12 qt water
14 cup dry mustard
14 cup worcestershire sauce
14 cup molasses
14 cup tomato paste
14 cup soy sauce
18 cup salt
1 pinch black pepper (freshly ground)
2 gallons water
1 12 cups salt
2 cups soy sauce
14 cup honey
14 cup molasses
12 cup sugar
2 pork butt (6 pounds total weight)
salt
black pepper
1 12 cups chips (applewood, soaked)

Prep Time

1 hr

Total Time

21 hr

Servings

12 servings

Preparation

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Recipe Tags

Barbecue Main Dishes

Comments

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