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BBQ Pulled Pork with Carolina Sauce

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Recipe by
Food Network Food Network

Ingredients

  • 2 qts cider vinegar
  • 1/2 qt ketchup
  • 1/8 cup red pepper flakes
  • 1/2 cup sugar
  • 1/2 qt water
  • 1/4 cup dry mustard
  • 1/4 cup worcestershire sauce
  • 1/4 cup molasses
  • 1/4 cup tomato paste
  • 1/4 cup soy sauce
  • 1/8 cup salt
  • 1 pinch ground black pepper (freshly)
  • 2 gallons water
  • 11/2 cups salt
  • 2 cups soy sauce
  • 1/4 cup honey
  • 1/4 cup molasses
  • 1/2 cup sugar
  • 2 pork (butts, about 6 pounds total weight)
  • ground black pepper
  • salt
  • 11/2 cups chips (applewood, soaked)
Prep Time
1 hr
Total Time
21 hr
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 11520mg 480%
Potassium 1090mg 31%
Total Carbohydrate 63g 21%
Dietary Fiber 2g 8%
Sugars 42g
Protein 6g
Vitamin A 15%
Vitamin C 20%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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