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Avocado-Cucumber Soup with Shrimp

Avocado-Cucumber Soup with Shrimp

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1
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 english cucumber (peeled and cut into 14 inch cubes about 2 cups)
  • 2 avocados (pitted and peeled)
  • 12 cup low-fat plain yogurt
  • 3 tbsps fresh lime juice
  • 1 jalapeno chile (minced small, seeds and ribs removed for less heat if desired)
  • 13 cup scallions (sliced)
  • 2 tbsps fresh cilantro (chopped)
  • coarse salt
  • ground pepper
  • 1 tsp olive oil
  • 12 shrimp (6 ounces peeled and deveined)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 30mg 10%
Sodium 1030mg 43%
Potassium 650mg 19%
Total Carbohydrate 15g 5%
Dietary Fiber 7g 28%
Sugars 5g
Protein 8g
Vitamin A 8%
Vitamin C 30%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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