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Avocado Stuffed With Crabmeat Maison, or Cold Crab Salad

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 large egg yolks
  • 2 tbsps red wine vinegar
  • 1 tbsp creole mustard (or 1 tablespoon any coarse grainy brown mustard)
  • 1 tsp lemon juice (fresh)
  • 1 cup vegetable oil
  • 1/4 cup capers (nonpareil, drained)
  • 1 bunch green onions (chopped)
  • 1 tbsp parsley (curly, fresh, chopped)
  • salt
  • white pepper
  • 1 lb lump crab meat
  • 4 avocado (ripe and soft)
  • vinaigrette (creole mustard, see above)
  • 1 head iceberg lettuce (cut into large ribbons)
  • 2 tomatoes (large, fresh and cut into wedges)
Prep Time
4 hr
Total Time
4 hr
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 4.5g 23%
Trans Fat 1g
Cholesterol 50mg 17%
Sodium 280mg 12%
Potassium 660mg 19%
Total Carbohydrate 14g 5%
Dietary Fiber 9g 36%
Sugars 4g
Protein 4g
Vitamin A 15%
Vitamin C 30%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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