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Avocado Salsa

Avocado Salsa

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 15 ozs corn kernels
  • 4 12 ozs ripe olives (sliced, drained)
  • 1 red bell pepper (chopped)
  • 1 onion (chopped)
  • 5 garlic cloves (minced)
  • 13 cup olive oil
  • 14 cup lemon juice
  • 3 tbsps cider vinegar
  • 2 tsps fresh cilantro (finely minced)
  • 12 tsp salt
  • 12 tsp black pepper (ground)
  • 4 avocados (peeled pitted and diced)
Prep Time
30 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 400
% Daily Value *
Total Fat 45g 69%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1960mg 82%
Potassium 1110mg 32%
Total Carbohydrate 34g 11%
Dietary Fiber 12g 48%
Sugars 11g
Protein 28g
Vitamin A 70%
Vitamin C 90%
Calcium 80%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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