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Avocado Salsa

Avocado Salsa

3 3 3 3 3 5
64
Recipe by
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Ingredients

  • 16 ozs corn kernels (frozen, thawed)
  • 4 12 ozs ripe olives (sliced, drained)
  • 1 red bell pepper (chopped)
  • 1 onion (chopped)
  • 5 cloves minced garlic
  • 13 cup olive oil
  • 14 cup lemon juice
  • 3 tbsps cider vinegar
  • 1 tsp dried oregano
  • 12 tsp salt
  • 12 tsp black pepper (ground)
  • 4 avocados (- peeled pitted and diced)
Prep Time
30 min
Total Time
8 hr 30 min
Servings
32 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 260mg 11%
Potassium 140mg 4%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 8%
Sugars 1g
Protein 4g
Vitamin A 10%
Vitamin C 10%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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