|
3
tbsps
fresh lime juice
(1 large)
12
tsp
salt
18
tsp
salt
4
tomatoes
(cut in 34 inch pieces 2 12 cups)
2
avocados
(ripe, cut into 34 inch dice 1 12 cups)
3
scallions
(thinly sliced white and green parts)
1
garlic clove
(minced)
|
1
tbsp
extra virgin olive oil
14
tsp
ground cumin
1
head
boston lettuce
(torn into large pieces 8 cups)
1
cucumber
(peeled quartered lengthwise seeded and thinly sliced diagonally 1 cup)
2
tbsps
fresh cilantro
(coarsely chopped)
|
|
Amount Per Serving
|
Calories
188
|
Calories from Fat
131
|
% Daily Value *
| Total Fat
15
g
|
22%
|
| Saturated Fat
2
g
|
10%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
378
mg
|
16%
|
| Total Carbohydrate
16
g
|
5%
|
| Dietary Fiber
7
g
|
30%
|
| Sugars
6
g
|
Protein
4
g
| Vitamin A
|
28%
|
| Vitamin C
30
mg
|
50%
|
| Calcium
46
mg
|
5%
|
| Iron
1
mg
|
6%
|
| Potassium
794
mg
|
3%
|
|
