|
oil
(frying)
2
avocados
(beginning to ripen)
1
cup
flour
1
tsp
cumin
1
tsp
coriander
1
tsp
salt
1
tsp
white pepper
2
eggs
12
cup
milk
1
cup
panko
(japanese bread crumbs)
|
2
tbsps
extra virgin olive oil
1
onion
(diced)
3
cloves
cloves garlic
(diced)
1
chipotle chile
(adobo chopped)
4
roma tomatoes
(chopped)
12
tsp
chinese five spice powder
14
cup
cider vinegar
12
cup
light brown sugar
|
|
Amount Per Serving
|
Calories
622
|
Calories from Fat
257
|
% Daily Value *
| Total Fat
29
g
|
44%
|
| Saturated Fat
5
g
|
24%
|
| Trans Fat
|
0%
|
| Cholesterol
118
mg
|
39%
|
| Sodium
720
mg
|
30%
|
| Total Carbohydrate
85
g
|
28%
|
| Dietary Fiber
11
g
|
42%
|
| Sugars
41
g
|
Protein
12
g
| Vitamin A
|
24%
|
| Vitamin C
22
mg
|
37%
|
| Calcium
137
mg
|
14%
|
| Iron
5
mg
|
26%
|
| Potassium
915
mg
|
4%
|
|