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Avocado Fondue

Avocado Fondue

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 4 ozs butter
  • 1 finely chopped onion
  • 2 ozs flour
  • 8 ozs milk
  • 4 ozs cream
  • 4 tbsps lemon juice
  • 8 ozs avocados (mashed)
  • 2 ozs parmesan cheese
  • brandy
  • 1 lb cooked shrimp (serving)
  • 1 slice bread (brown, thin)
  • butter
Prep Time
15 min
Total Time
25 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 265mg 88%
Sodium 620mg 26%
Potassium 520mg 15%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 12%
Sugars 4g
Protein 28g
Vitamin A 25%
Vitamin C 20%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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