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Avocado Feta Salsa

Avocado Feta Salsa

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82
Recipe by
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Ingredients

  • 2 plum tomatoes (chopped)
  • 1 avocado (ripe, peeled pitted and chopped)
  • 14 cup red onion (finely chopped)
  • 1 clove minced garlic
  • 1 tbsp fresh parsley (snipped)
  • 1 tbsp fresh oregano (chopped)
  • 1 tbsp olive oil
  • 1 tbsp wine vinegar (red or white)
  • 4 ozs feta cheese (crumbled)
Prep Time
20 min
Total Time
2 hr 20 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 105mg 4%
Potassium 100mg 3%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 2g
Vitamin A 4%
Vitamin C 6%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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