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Avocado Feta Salsa

Avocado Feta Salsa

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497
Recipe by
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Ingredients

  • 2 plum tomatoes (chopped)
  • 1 avocado (ripe, peeled, pitted and chopped)
  • 1/4 cup purple onion (finely chopped)
  • 1 clove garlic (minced)
  • 1 tbsp fresh parsley (snipped)
  • 1 tbsp fresh oregano (chopped)
  • 1 tbsp olive oil
  • 1 tbsp white wine vinegar (or red)
  • 4 ozs feta cheese crumbles
Prep Time
20 min
Total Time
2 hr 20 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 40 Calories from Fat 35
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 0mg 0%
Potassium 120mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein less than 1g
Vitamin A 4%
Vitamin C 8%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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