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Avocado Egg Salad

Avocado Egg Salad

4 4 4 4 4 0
1
Recipe by
Patricia Conte Patricia Conte

Ingredients

  • 6 boiled eggs (chilled and peeled)
  • 1 avocado (cut into 1/2-inch pieces)
  • 5 radishes (finely chopped)
  • 1 green onions (finely chopped)
  • 2 tbsps low-fat mayonnaise ()
  • 1 tbsp fresh parsley (finely chopped)
  • 2 tbsps lemon juice ()
  • 1 tbsp lemon zest ()
  • 1 salt (to taste)
  • 1 black pepper (to taste)
Prep Time
10
Total Time
25
Servings
6 servings 6

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 1380mg 57%
Potassium 210mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 8%
Sugars 1g
Protein 6g
Vitamin A 8%
Vitamin C 15%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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