|
12
cup
vegetable oil
3
tbsps
cider vinegar
2
tbsps
sugar
12
tsp
salt
2
avocado
(ripe, peeled and sliced)
8
cups
salad greens
(torn)
|
2
orange peel
(sectioned)
1
grapefruit peel
(sectioned)
1
pear
(cored and thinly sliced)
1
cup
grapes
(green)
14
cup
chopped walnuts
|
|
Amount Per Serving
|
Calories
224
|
Calories from Fat
182
|
% Daily Value *
| Total Fat
20
g
|
31%
|
| Saturated Fat
2
g
|
9%
|
| Trans Fat
405
mg
|
0%
|
| Cholesterol
|
0%
|
| Sodium
157
mg
|
7%
|
| Total Carbohydrate
12
g
|
4%
|
| Dietary Fiber
4
g
|
15%
|
| Sugars
7
g
|
Protein
1
g
| Vitamin A
|
35%
|
| Vitamin C
10
mg
|
16%
|
| Calcium
19
mg
|
2%
|
| Iron
1
mg
|
4%
|
| Potassium
275
mg
|
1%
|
|
