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Avocado and Feta Salsa

Avocado and Feta Salsa

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 4 plum tomatoes (chopped)
  • 2 tbsps red onions (finely chopped)
  • 2 garlic cloves (minced)
  • 2 avocados (chopped)
  • 4 ozs crumbled feta cheese
  • 1 tbsp fresh parsley (chopped)
  • 3 tbsps olive oil
  • 3 tbsps red wine vinegar
  • 12 tsp dried oregano
  • 12 tsp salt
  • tortilla chips
Prep Time
20 min
Total Time
20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 330mg 14%
Potassium 280mg 8%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Sugars 2g
Protein 4g
Vitamin A 8%
Vitamin C 15%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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