Avocado and Feta Salsa

  • Ingredients 11 Count
  • Nutrition 150 Calories
  • Directions 20 Minutes

8 servings

Ingredients

imperial units us metric
  • 4 plum tomatoes (chopped)
  • 2 tbsps purple onion (finely chopped)
  • 2 garlic cloves (minced)
  • 2 avocado (chopped)
  • 4 ozs feta cheese crumbles
  • 1 tbsp fresh parsley (chopped)
  • 3 tbsps olive oil
  • 3 tbsps red wine vinegar
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • tortilla chips

Directions

BPrep Time20 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 95mg 4%
Potassium 340mg 10%
Total Carbohydrate 9g 3%
Dietary Fiber 4g 16%
Sugars 2g
Protein 2g
Vitamin A 8%
Vitamin C 15%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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