FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Autumn Vegetables Au Gratin

Autumn Vegetables Au Gratin

3 3 3 3 4 4
1
Recipe by
Taste of Home Taste of Home

Ingredients

  • 3 cups rutabaga (diced)
  • 3 cups potatoes (diced peeled)
  • 2 cups carrots (sliced)
  • 6 tbsps butter (margarine divided)
  • 2 tbsps all-purpose flour
  • 12 tsp salt
  • 12 tsp pepper
  • 14 tsp ground nutmeg
  • 1 cup milk
  • 34 cup shredded cheddar cheese (divided)
  • 1 cup bread crumbs (soft)
Prep Time
1 hr 10 min
Total Time
1 hr 35 min
Servings
8 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 360mg 15%
Potassium 520mg 15%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 12%
Sugars 6g
Protein 6g
Vitamin A 90%
Vitamin C 40%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms