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Autumn Squash With Savory Pork

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 acorn squash (medium, cut in half)
  • 34 lb pork tenderloin (cut into strips, 5 x 1 cm)
  • 12 cup water
  • 13 cup butter (or 1/3 cup margarine)
  • 1 cup onion (chopped)
  • 1 cup celery (diced)
  • 2 cups rye bread (cubed)
  • 12 tsp salt
  • 12 tsp marjoram (leaves)
  • 12 tsp black pepper
  • 12 tsp thyme leaves
  • 1 tbsp orange peel (grated)
Prep Time
10 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 470mg 20%
Potassium 1020mg 29%
Total Carbohydrate 21g 7%
Dietary Fiber 5g 20%
Sugars 2g
Protein 19g
Vitamin A 25%
Vitamin C 40%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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