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Autumn Soup

Autumn Soup

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef (pre-cooked)
  • 1 cup onion (chopped)
  • 4 cups water
  • 1 cup carrot (chopped fresh)
  • 1 cup chopped celery
  • 1 cup potato (chopped)
  • 28 ozs tomatoes
  • 14 cup barley
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp kitchen bouquet
  • 2 bay leaves
  • 1 tsp sweet basil
  • 1 beef bouillon cube
Prep Time
20 min
Total Time
1 hr 20 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0.5g
Cholesterol 45mg 15%
Sodium 350mg 15%
Potassium 660mg 19%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 16%
Sugars 5g
Protein 15g
Vitamin A 70%
Vitamin C 35%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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