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Autumn Salad

Autumn Salad

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 12 cup hazelnuts
  • 4 tangerines (satsuma, 1 13 lb total)
  • 6 medjool date (14 lb total)
  • 1 tbsp lemon juice
  • 1 tbsp extra-virgin olive oil
  • 5 cups butter lettuce (lightly packed 3 inch pieces rinsed and crisped, notes)
  • 3 cups radicchio (lightly packed 3 inch pieces rinsed and crisped)
  • salt
  • pepper
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 490mg 20%
Potassium 140mg 4%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 1g
Vitamin A 6%
Vitamin C 20%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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