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Autumn Pumpkin Seed Bread (Bread Machine)

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 13 cup water
  • 23 cup pumpkin puree (canned)
  • 1 egg
  • 14 cup nonfat dry milk
  • 1 tsp salt
  • 14 cup brown sugar (packed)
  • 2 tbsps vegetable oil
  • 34 cup whole wheat flour
  • 2 cups bread flour
  • 13 cup pumpkin seeds (toasted)
  • 12 tsp ground allspice
  • 14 tsp ground ginger
  • 14 tsp ground nutmeg
  • 1 34 tsps instant yeast (bread machine)
Prep Time
20 min
Total Time
3 hr 20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 310mg 13%
Potassium 200mg 6%
Total Carbohydrate 42g 14%
Dietary Fiber 3g 12%
Sugars 5g
Protein 9g
Vitamin A 60%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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