FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Autumn Panzanella

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 14 cup unsalted butter
  • 12 cups crust (cubed day old bread 12 inch cubes)
  • 34 cup parmesan (finely grated)
  • black pepper (freshly ground)
  • 2 tbsps unsalted butter
  • 2 yellow onion (coarsely chopped)
  • sea salt (preferably gray)
  • black pepper (freshly ground)
  • 6 tbsps red wine vinegar
  • 12 cup extra-virgin olive oil
  • 2 tbsps warm water
  • 14 cup olive oil
  • 1 lb mushrooms (fresh wild, thickly sliced or quartered)
  • 2 tbsps thyme leaves (finely minced fresh)
  • 2 tbsps minced garlic (finely)
  • salt
  • black pepper
  • 34 cup celery heart (thinly sliced, diagonal plus some chopped leaves)
  • 14 red onion (thinly sliced, style)
  • 2 ozs spinach leaves (baby arugula)
  • parmesan (grated)
Prep Time
30 min
Total Time
1 hr 5 min
Servings
9 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 1020mg 43%
Potassium 300mg 9%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 6g
Vitamin A 15%
Vitamin C 10%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms