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Autumn Lasagna

  • Ingredients 16 Count
  • Nutrition 300 Calories
  • Directions 60 Minutes

6 servings

Ingredients

imperial units us metric
  • 1/2 lb cabbage (leaf, green or purple)
  • 1 oz porcini (dried)
  • 5 tbsps unsalted butter
  • 1 tbsp extra-virgin olive oil
  • 2 garlic cloves (peeled)
  • 1 sprig rosemary
  • 1/4 cup water
  • 1 cup red wine
  • 4 tbsps all-purpose flour
  • 1 qt whole milk (heated)
  • 1 pinch nutmeg
  • 1 oz pecorino cheese (freshly grated)
  • 1 oz parmigiano reggiano cheese (freshly grated)
  • 10 sheets no-cook lasagne (Oven-Ready)
  • salt (to taste)
  • ground black pepper (to taste fresh)

Directions

BPrep Time30 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 50mg 17%
Sodium 340mg 14%
Potassium 380mg 11%
Total Carbohydrate 16g 5%
Dietary Fiber less than 1g 4%
Sugars 9g
Protein 9g
Vitamin A 15%
Vitamin C 35%
Calcium 30%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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