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Autumn Harvest Stuffing (Aka Throw Away the Box of Stove Top!)

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 3 slices white bread (good quality)
  • 2 slices sandwich bread (wheat, good quality)
  • 13 cup celery (diced)
  • 13 cup diced onion
  • 12 apple (red, left unpeeled and diced)
  • 5 dried apricots (finely chopped)
  • 6 fresh thyme (sprigs)
  • 3 tbsps white wine
  • 1 12 cups chicken stock (broth)
  • 1 tbsp apple cider vinegar
  • 4 tbsps butter
  • 12 tsp onion powder
  • 12 tsp dried rosemary (finely chopped one)
  • 14 tsp paprika
  • 34 tsp parsley (dried)
  • 34 tsp sage (ground)
  • 14 tsp turmeric
  • salt
  • pepper
  • 14 cup chopped pecans (optional)
Prep Time
20 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1400mg 58%
Potassium 270mg 8%
Total Carbohydrate 27g 9%
Dietary Fiber 3g 12%
Sugars 6g
Protein 6g
Vitamin A 10%
Vitamin C 10%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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