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Autumn Harvest Stuffing

Autumn Harvest Stuffing

4 4 4 4 4 0
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 lb white bread (rustic, crusts removed and cut into 1 inch cubes)
  • 1 butternut squash (peeled seeded and cut into 12 inch pieces)
  • 6 tbsps olive oil
  • coarse salt
  • freshly ground pepper
  • 12 cup shallots (thinly sliced)
  • 2 celery ribs (chopped)
  • 1 leek (white part only chopped)
  • 4 cups mustard greens (cleaned dried stemmed and torn)
  • 12 ozs cremini mushrooms (trimmed and quartered)
  • 1 tbsp sage (chopped fresh)
  • 3 tbsps flat leaf parsley (fresh, chopped)
  • 2 tsps fresh thyme
  • 2 14 cups chicken broth
  • 14 cup unsalted butter (baking dish)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 710 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 30mg 10%
Sodium 1820mg 76%
Potassium 1270mg 36%
Total Carbohydrate 83g 28%
Dietary Fiber 8g 32%
Sugars 10g
Protein 18g
Vitamin A 330%
Vitamin C 110%
Calcium 35%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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