Autumn Harvest Root Vegetable Soup

  • Ingredients 11 Count
  • Nutrition 150 Calories
  • Directions 60 Minutes

8 servings

Ingredients

imperial units us metric
  • 8 carrots (stalks)
  • 6 parsnips
  • 1/2 cabbage (curly)
  • 1 whole onion
  • 4 celery ribs
  • 1 turnips (small)
  • 4 garlic cloves (chopped)
  • 24 ozs low sodium chicken broth
  • 1 tsp paprika
  • 11/2 tsps cumin
  • 1 tbsp olive oil

Directions

BPrep Time15 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 105mg 4%
Potassium 820mg 23%
Total Carbohydrate 28g 9%
Dietary Fiber 8g 32%
Sugars 9g
Protein 4g
Vitamin A 210%
Vitamin C 90%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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