FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Autumn Harvest Root Vegetable Soup

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 8 carrots (stalks)
  • 6 parsnips
  • 1/2 cabbage (curly)
  • 1 whole onion
  • 4 celery ribs
  • 1 turnips (small)
  • 4 garlic cloves (chopped)
  • 24 ozs low sodium chicken broth
  • 1 tsp paprika
  • 11/2 tsps cumin
  • 1 tbsp olive oil
Prep Time
15 min
Total Time
1 hr
Servings
8 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 105mg 4%
Potassium 820mg 23%
Total Carbohydrate 28g 9%
Dietary Fiber 8g 32%
Sugars 9g
Protein 4g
Vitamin A 210%
Vitamin C 90%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.