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Autumn Farmer's Market Salad

Autumn Farmer's Market Salad

3 3 3 3 4 4
2
Recipe by
Epicurious Epicurious

Ingredients

  • 4 34 cups butternut squash (peeled seeded, one)
  • 2 tbsps extra-virgin olive oil
  • 1 pinch red pepper (dried crushed)
  • kosher salt (coarse)
  • 2 tbsps orange juice
  • 1 12 tbsps walnut oil (nut)
  • 1 12 tsps fresh lemon juice
  • 4 ozs arugula (8 cups lightly packed)
  • 12 cup toasted walnuts (coarsely chopped)
  • 12 cup pomegranate seeds
  • 2 tsps pomegranate molasses
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 660mg 28%
Potassium 460mg 13%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 5g
Protein 2g
Vitamin A 200%
Vitamin C 40%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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