Autumn Butternut Squash Bread

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Recipe by

Food.com

Ingredients

2 cups all purpose flour
1 13 cups whole wheat flour
12 tsp baking powder
2 tsps baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg (freshly grated)
23 cup shortening (butter)
2 cups sugar
2 tsps pure vanilla extract
4 eggs
2 cups butternut squash (roasted and mashed)
23 cup apple cider
23 cup chopped walnuts

Prep Time

20 min

Total Time

1 hr 20 min

Servings

2 servings

Preparation

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Recipe Tags

Breads

Comments

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