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Autumn Bisque

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 butternut squash (peeled and diced small)
  • 2 carrot (peeled and diced small)
  • 1 potatoes (peeled and diced small)
  • 1 onions (large diced small)
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 12 tsp black pepper
  • 1 pears (peeled and diced large or apple)
  • 5 cups chicken broth (divided or vegetable)
  • 1 tbsp chopped parsley
  • 1 tbsp thyme (chopped)
  • 1 tsp fresh ginger (shredded)
  • 14 tsp nutmeg (mace)
  • 1 cup heavy cream
  • 8 tbsps butter
  • baguette (french, sliced and buttered or toasted and cubed as croutons)
  • sour cream
Prep Time
15 min
Total Time
1 hr 15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 520mg 22%
Potassium 540mg 15%
Total Carbohydrate 24g 8%
Dietary Fiber 3g 12%
Sugars 5g
Protein 6g
Vitamin A 160%
Vitamin C 30%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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