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Authentic Mexican Pork Chile Verde

1 1 1 1 1
9
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp kosher salt
  • 2 tsps chile powder (pure)
  • 2 tsps dried oregano
  • 1 tsp granulated garlic
  • 1 tsp ground cumin
  • 5 lbs pork shoulder
  • 1 in fat
  • 8 tomatillos (medium, husked and rinsed)
  • 7 ozs chopped green chilies (with liquid)
  • 4 garlic cloves (medium)
  • 1 onion (small, roughly chopped)
  • 2 tsps dried oregano
  • 3/4 cup Mexican beer (dark)
  • 1/4 cup chopped cilantro fresh (finely)
  • 1 tsp pepper sauce (Tabasco chipotle)
  • kosher salt
  • black ground pepper (fresh)
  • 2 cups white rice (steamed)
  • 1 cup sour cream
  • 1 lime (cut into eighths)
Prep Time
30 min
Total Time
3 hr 30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 200mg 67%
Sodium 830mg 35%
Potassium 1220mg 35%
Total Carbohydrate 46g 15%
Dietary Fiber 2g 8%
Sugars 3g
Protein 62g
Vitamin A 10%
Vitamin C 25%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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