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Authentic Mexican Pork Chile Verde

1 1 1 1 1
10
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp kosher salt
  • 2 tsps chile powder (pure)
  • 2 tsps dried oregano
  • 1 tsp granulated garlic
  • 1 tsp ground cumin
  • 5 lbs pork shoulder (bone in, trimmed of excess surface fat)
  • 8 tomatillos (medium, husked and rinsed)
  • 7 ozs chopped green chilies (with liquid)
  • 4 garlic cloves (medium)
  • 1 onion (small, roughly chopped)
  • 2 tsps dried oregano
  • 3/4 cup Mexican beer (dark)
  • 1/4 cup chopped cilantro fresh (finely)
  • 1 tsp TABASCO® Chipotle Pepper Sauce
  • kosher salt
  • ground black pepper (fresh)
  • 2 cups white rice (steamed)
  • 1 cup sour cream
  • 1 lime (cut into eighths)
Prep Time
30 min
Total Time
3 hr 30 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 780 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 230mg 77%
Sodium 940mg 39%
Potassium 1490mg 43%
Total Carbohydrate 55g 18%
Dietary Fiber 3g 12%
Sugars 5g
Protein 71g
Vitamin A 15%
Vitamin C 140%
Calcium 15%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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