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Authentic Mexican Pork Chile Verde

Authentic Mexican Pork Chile Verde

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Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp kosher salt
  • 2 tsps chile powder (pure)
  • 2 tsps dried oregano
  • 1 tsp granulated garlic
  • 1 tsp ground cumin
  • 4 12 lbs pork shoulder (bone in, trimmed of excess surface fat)
  • 8 tomatillos (medium, husked and rinsed)
  • 7 ozs chopped green chilies (with liquid)
  • 4 garlic cloves (medium)
  • 1 onion (small, roughly chopped)
  • 2 tsps dried oregano
  • 34 cup beer (dark Mexican)
  • 14 cup chopped fresh cilantro (finely)
  • 1 tsp sauce (Tabasco chipotle pepper)
  • kosher salt
  • black pepper (fresh ground)
  • 2 cups white rice (steamed)
  • 1 cup sour cream
  • 1 lime (cut into eighths)
Prep Time
30 min
Total Time
3 hr 30 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 940mg 39%
Potassium 920mg 26%
Total Carbohydrate 52g 17%
Dietary Fiber 3g 12%
Sugars 4g
Protein 41g
Vitamin A 10%
Vitamin C 20%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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