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Authentic Japanese Gyoza

1 1 1 1 1
16
Recipe by
Food.com Food.com

Ingredients

  • 30 sheets gyoza
  • 30 sheets wonton wrappers
  • 2/3 lb ground pork
  • 1/3 lb cabbage
  • 1 bunch green onions (or 1 bunch garlic chives, known in Japanese as nira)
  • 1 in gingerroot (fresh, ground)
  • 1 garlic cloves
  • 2 tbsps soy sauce
  • 1 tbsp sake
  • 1 tbsp oil (sesame seed)
  • 1 tsp salt
  • pepper (to taste)
Prep Time
30 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 35mg 12%
Sodium 540mg 23%
Potassium 270mg 8%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 10g
Vitamin A 4%
Vitamin C 25%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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