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Australian Fish and Spring Onion Pies

Australian Fish and Spring Onion Pies

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 4 spring onions (medium, with mature white bulbs)
  • 2 ozs butter
  • 1 carrot (medium, chopped finely)
  • 2 sticks celery (trimmed, chopped finely)
  • 2 tbsps plain flour
  • 1 cup fish stock
  • 12 cup cream
  • 1 tbsp lemon juice
  • 1 tsp dijon mustard
  • 1 12 lbs fillets (boneless white fish, chopped)
  • 1 tbsp fresh dill (chopped)
  • 1 tbsp chopped fresh chives
  • 1 egg (beaten lightly)
  • 1 12 sheets pastry (ready-rolled butter puff)
Prep Time
15 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 220mg 9%
Potassium 270mg 8%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g
Vitamin A 60%
Vitamin C 15%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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