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Aussie Barbequed Boneless Leg of Lamb

Aussie Barbequed Boneless Leg of Lamb

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Recipe by
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Ingredients

  • 1 cup vegetable oil
  • 12 cup distilled white vinegar
  • 2 cloves minced garlic
  • 1 tbsp salt
  • 12 tsp black pepper (ground, taste)
  • 3 lbs leg of lamb (boneless, trimmed of fat)
  • 12 cup water
  • 12 cup lemon juice
  • 34 cup vegetable oil
  • 2 12 cups tomato puree
  • 2 cups onion (chopped)
  • 2 tbsps distilled white vinegar
  • 2 tsps hot pepper sauce (g tabasco)
  • 1 tsp chile peppers (minced hot green)
  • 2 cloves minced garlic
  • 1 tbsp mustard powder (dry)
  • 1 tsp salt
Prep Time
40 min
Total Time
4 hr 10 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 4.5g 23%
Trans Fat 1g
Cholesterol 55mg 18%
Sodium 1280mg 53%
Potassium 600mg 17%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 20g
Vitamin A 6%
Vitamin C 25%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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