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Aussie Barbequed Boneless Leg of Lamb

Aussie Barbequed Boneless Leg of Lamb

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Recipe by
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Ingredients

  • 1 cup vegetable oil
  • 1/2 cup distilled white vinegar
  • 2 cloves garlic (minced)
  • 1 tbsp salt
  • 1/2 tsp ground black pepper (or to taste)
  • 3 lbs leg of lamb (boneless, trimmed of fat)
  • 1/2 cup water
  • 1/2 cup lemon juice
  • 3/4 cup vegetable oil
  • 21/2 cups tomato puree
  • 2 cups chopped onion
  • 2 tbsps distilled white vinegar
  • 2 tsps hot pepper sauce (e.g. Tabasco™)
  • 1 tsp chile pepper (minced hot green)
  • 2 cloves garlic (minced)
  • 1 tbsp mustard powder
  • 1 tsp salt
Prep Time
40 min
Total Time
4 hr 10 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 5560 Calories from Fat 4030
% Daily Value *
Total Fat 448g 689%
Saturated Fat 54g 270%
Trans Fat 11g
Cholesterol 870mg 290%
Sodium 8590mg 358%
Potassium 7410mg 212%
Total Carbohydrate 103g 34%
Dietary Fiber 20g 80%
Sugars 47g
Protein 304g
Vitamin A 70%
Vitamin C 260%
Calcium 35%
Iron 230%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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