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Aunt Fannie's Dinner

Aunt Fannie's Dinner

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3
Recipe by
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Ingredients

  • 12 cup elbow macaroni (uncooked)
  • 1 12 lbs ground beef
  • 12 onion (chopped)
  • 1 tsp garlic powder
  • salt
  • pepper
  • 8 ozs tomato sauce
  • 1 cup stew (diced tomatoes)
  • 15 ozs corn kernels (drained)
Prep Time
20 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat 1g
Cholesterol 90mg 30%
Sodium 1840mg 77%
Potassium 690mg 20%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 7g
Protein 40g
Vitamin A 35%
Vitamin C 6%
Calcium 50%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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