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Aunt Betty's Banana Pudding

Aunt Betty's Banana Pudding

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29
Recipe by
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Ingredients

  • 7 ozs vanilla instant pudding
  • 1 cup milk
  • 14 ozs sweetened condensed milk
  • 8 ozs sour cream
  • 8 ozs frozen whipped topping, thawed
  • 6 bananas (sliced)
  • 6 ozs vanilla wafers
Prep Time
25 min
Total Time
25 min
Servings
9 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 40mg 13%
Sodium 460mg 19%
Potassium 550mg 16%
Total Carbohydrate 78g 26%
Dietary Fiber 3g 12%
Sugars 63g
Protein 7g
Vitamin A 8%
Vitamin C 15%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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