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Athenian Rice With Feta Cheese

Athenian Rice With Feta Cheese

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 1 cup red onion (chopped)
  • 1 red bell pepper (seeded deveined and chopped)
  • 1 garlic clove (minced)
  • 3 cups cooked rice
  • 12 cup sun dried tomato (softened (see above note))
  • 4 12 ozs black olives (sliced)
  • 1 tbsp fresh parsley (chopped)
  • 1 12 tsps dried oregano (leaves)
  • 12 cup feta cheese (crumbled)
  • 1 tbsp lemon juice
  • 14 tsp ground black pepper
  • garnish (fresh oregano (to)
  • fresh oregano (to garnish)
Prep Time
20 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 570mg 24%
Potassium 390mg 11%
Total Carbohydrate 13g 4%
Dietary Fiber 6g 24%
Sugars 4g
Protein 4g
Vitamin A 15%
Vitamin C 50%
Calcium 20%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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