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Athenian Rice With Feta Cheese

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Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 1 cup purple onion (chopped)
  • 1 red bell pepper (seeded deveined and chopped)
  • 1 garlic cloves (minced)
  • 3 cups cooked rice
  • 1/2 cup sun-dried tomatoes (softened, see above note)
  • 41/2 ozs black olives (sliced)
  • 1 tbsp fresh parsley (chopped)
  • 11/2 tsps dried leaves oregano
  • 1/2 cup feta (crumbled)
  • 1 tbsp lemon juice
  • 1/4 tsp ground black pepper
  • fresh oregano (to garnish)
Prep Time
20 min
Total Time
45 min
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 570mg 24%
Potassium 290mg 8%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 4g
Protein 3g
Vitamin A 15%
Vitamin C 50%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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