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Asparagus, Roasted-Beet, and Goat Cheese Salad

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 18 red beets (6 pounds)
  • 1 cup olive oil
  • 13 cup red wine vinegar
  • 12 tsp salt (divided)
  • 12 tsp freshly ground pepper (divided)
  • 60 asparagus (fresh, spears)
  • 11 ozs goat cheese (log)
  • 1 tbsp chopped fresh chives
  • pepper (cracked, optional)
  • chopped fresh chives (optional)
  • salad greens (gourmet, optional)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 490
% Daily Value *
Total Fat 55g 85%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 510mg 21%
Potassium 790mg 23%
Total Carbohydrate 23g 8%
Dietary Fiber 7g 28%
Sugars 14g
Protein 22g
Vitamin A 50%
Vitamin C 30%
Calcium 50%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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