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Asparagus, Crab, and Orange Salad

3 3 3 3 3 5
1
Recipe by
Epicurious Epicurious

Ingredients

  • 2 lbs asparagus (trimmed)
  • 12 cup chopped fresh chives (2 tablespoons)
  • 3 navel oranges
  • 14 ozs crabmeat (lump)
  • 3 tbsps fresh orange juice
  • 3 tbsps sugar
  • 2 tbsps distilled white vinegar
  • 1 tsp orange peel (grated)
  • 14 cup dijon mustard
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 200mg 8%
Potassium 520mg 15%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Sugars 13g
Protein 15g
Vitamin A 20%
Vitamin C 70%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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