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Asparagus, Crab & Tarragon Bisque Shanachie

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 12 lbs asparagus (fresh)
  • 1 qt heavy cream
  • 1 onion (medium dice)
  • 14 bunch celery (medium dice)
  • 12 carrot (medium dice)
  • 34 tbsp onion powder
  • 14 tbsp old bay seasoning
  • 34 tbsp tarragon (dry)
  • 1 12 sprigs fresh tarragon
  • 12 gal water
  • 2 tsps salt (taste)
  • 2 tsps white pepper (taste)
  • 12 lb unsalted butter
  • 12 lb flour
  • 34 lb crabmeat
Prep Time
25 min
Total Time
1 hr 10 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 410
% Daily Value *
Total Fat 45g 69%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 520mg 22%
Potassium 350mg 10%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 2g
Protein 10g
Vitamin A 50%
Vitamin C 10%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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