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Asparagus, Bean and Pistachio Salad

Asparagus, Bean and Pistachio Salad

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1
Recipe by
Food.com Food.com

Ingredients

  • 14 lb asparagus (trimmed and cut)
  • 14 lb green beans (trimmed and cut)
  • 1 garlic clove
  • 2 cups lettuce (soft leaf, I used a butter and red leaf mix)
  • 14 cup pistachio nut (roasted)
  • 13 cup goat cheese (aged, crumbled)
  • 2 tsps cider vinegar
  • 2 tsps olive oil
  • salt
  • pepper
Prep Time
10 min
Total Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 2010mg 84%
Potassium 190mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 8g
Vitamin A 45%
Vitamin C 15%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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