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Asparagus and Parmigiano Flan

Asparagus and Parmigiano Flan

4 4 4 4 4 0
Recipe by
Giulia Bini Giulia Bini

Ingredients

  • 10 ozs asparagus (trimmed and peeled)
  • 1 shallots (finely chopped)
  • 6 ozs freshly grated parmesan (finely grated, divided 3+3)
  • 2 leaves large eggs ()
  • 0.25 cups whole milk ()
  • 1 tsp cornstarch ()
  • 1 green peppercorns (ground)
  • 1 balsamic vinegar ()
  • 1 extra-virgin olive oil ()
  • 1 salt ()
Prep Time
30
Total Time
60
Servings
8 servings 8

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 1310mg 55%
Potassium 180mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 10g
Protein 9g
Vitamin A 10%
Vitamin C 4%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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