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Asparagus with Gorgonzola and Roasted Walnuts

Asparagus with Gorgonzola and Roasted Walnuts

  • Ingredients 5 Count
  • Nutrition 180 Calories
  • Total Time 19 Minutes
  • Rating . . . Review it now!
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4 servings

Ingredients

imperial units us metric
  • 1 bunch fresh asparagus
  • 2 tbsps extra-virgin olive oil
  • kosher salt (to taste)
  • 1/2 cup chopped walnuts (coarsely)
  • 1/2 cup crumbled gorgonzola

Directions

BPrep Time5 min

BTotal Time19 min

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Reviews

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Nutrition Facts

4 servings

Amount Per Serving
Calories 180 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 200mg 8%
Potassium 210mg 6%
Total Carbohydrate 5g 2%
Dietary Fiber 3g 12%
Sugars 2g
Protein 4g
Vitamin A 10%
Vitamin C 8%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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