Asparagus Soup



Asparagus Soup 4 (55)

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 6 servings
1 tbsp butter
1 onion (chopped)
1 tbsp all purpose flour
29 ozs chicken broth
1 lb asparagus (tough ends discarded cut into 1 inch pieces)
1 tsp summer savory (dried)
sour cream (plain yogurt optional)
Amount Per Serving
Calories 69 Calories from Fat 39
% Daily Value *
Total Fat 4 g 7%
Saturated Fat 2 g 9%
Trans Fat 0%
Cholesterol 8 mg 3%
Sodium 60 mg 3%
Total Carbohydrate 6 g 2%
Dietary Fiber 1 g 5%
Sugars 2 g
Protein 4 g
Vitamin A 8%
Vitamin C 4 mg 6%
Calcium 30 mg 3%
Iron 1 mg 5%
Potassium 234 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Magazine: Bon Appétit
Year: 1994
Month: March
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