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Asparagus Pasta

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 14 cup olive oil
  • 1 cup mushroom (sliced)
  • 12 cup green onion (chopped)
  • 4 garlic cloves (minced)
  • 12 cup black olive (green)
  • 1 cup diced tomatoes
  • 2 cups asparagus (steamed and cut on diagonal)
  • 1 12 cups vegetable stock
  • 12 cup marsala wine
  • 1 tbsp cornstarch
  • 1 tbsp cold water
  • 1 tbsp italian seasoning
  • 1 tsp salt
  • 12 tsp pepper
  • 16 ozs pasta (fusilli)
Prep Time
15 min
Total Time
30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 670mg 28%
Potassium 260mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 3g
Protein 5g
Vitamin A 15%
Vitamin C 15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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