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Asparagus Crab Soup (Sup Mang Tay Cua)

Asparagus Crab Soup (Sup Mang Tay Cua)

1 1 1 1 1
36
Recipe by
Serious Eats Serious Eats

Ingredients

  • 8 cups chicken stock (divided)
  • 1 onion (medium, halved)
  • 1 tsp fish sauce
  • 1/3 tsp black ground pepper (freshly)
  • salt
  • 21/2 lbs asparagus (ends trimmed, cut into 1-inch pieces)
  • 1/2 lb crab meat
  • 2 tbsps cornstarch
  • 2 large eggs (barely beaten together in a medium-sized bowl)
  • 1/2 cup cilantro (chopped)
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0%
Trans Fat
Cholesterol 60mg 20%
Sodium 1170mg 49%
Potassium 1320mg 38%
Total Carbohydrate 37g 12%
Dietary Fiber 6g 24%
Sugars 16g
Protein 31g
Vitamin A 45%
Vitamin C 35%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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