Asparagus and Penne Casserole

  • Ingredients 14 Count
  • Nutrition 530 Calories
  • Directions 60 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 lb asparagus (cut in 1-inch pieces)
  • 1 lb penne
  • salt
  • pepper
  • 2 tbsps butter
  • 2 tbsps flour
  • 2 cups milk
  • 1 cup mascarpone
  • 1 cup parmesan cheese (grated)
  • 1/4 tsp nutmeg
  • 1/8 tsp cayenne
  • 2 tbsps butter (melted)
  • 1/2 cup bread crumbs
  • 1/2 cup pinenuts (toasted)

Directions

BPrep Time30 min

BTotal Time1 hr

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 60mg 20%
Sodium 480mg 20%
Potassium 480mg 14%
Total Carbohydrate 56g 19%
Dietary Fiber 4g 16%
Sugars 8g
Protein 18g
Vitamin A 20%
Vitamin C 8%
Calcium 30%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

© 2009-2014 Yummly