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Asparagus and Penne Casserole

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb asparagus (cut in 1-inch pieces)
  • 1 lb penne
  • salt
  • pepper
  • 2 tbsps butter
  • 2 tbsps flour
  • 2 cups milk
  • 1 cup mascarpone cheese
  • 1 cup parmesan cheese (grated)
  • 1/4 tsp nutmeg
  • 1/8 tsp cayenne
  • 2 tbsps butter (melted)
  • 1/2 cup breadcrumbs
  • 1/2 cup pinenuts (toasted)
Prep Time
30 min
Total Time
1 hr
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 60mg 20%
Sodium 480mg 20%
Potassium 480mg 14%
Total Carbohydrate 56g 19%
Dietary Fiber 4g 16%
Sugars 8g
Protein 18g
Vitamin A 20%
Vitamin C 8%
Calcium 30%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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