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Asparabeef

Asparabeef

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 lb flank steak
  • 2 tbsps light soy sauce
  • 3 tbsps hoisin sauce
  • 1 tbsp sake (rice wine)
  • 1 tbsp cornstarch
  • 1 tsp sugar
  • 1 12 lbs asparagus (green beans 2 inches long)
  • 4 tbsps peanut oil
  • 1 clove garlic (minced)
  • 1 slice fresh ginger (minced)
  • 18 tsp red pepper flakes (crushed)
Prep Time
1 hr 20 min
Total Time
1 hr 35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 40mg 13%
Sodium 710mg 30%
Potassium 590mg 17%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 27g
Vitamin A 15%
Vitamin C 10%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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